During the last seven (7) years, Fruit Freezz has developed and fine-tuned a comprehensive recipe for an extremely unusual sorbet. The owners of the company and senior staff, who accomplished this have a combined 100 years’ experience in the sorbet and water ice business. During the past three (3) years, the company has begun promoting Fruit Freezz across retail stores in the South Jersey area. The product has received an overwhelming response from customers as well as potential businesses.
